5 ESSENTIAL ELEMENTS FOR HOW TO MAKE THE DUBAI CHOCOLATE BAR

or kadaifi can be a pastry made from sensitive, slim strands of filo dough. It's not the best to find and I was not prepared to shell out lots to purchase it. I went with Vermicelli. Kataifi is manufactured with strands of dough and it has no distinctive flavour. This recipe calls for it to get toasted to make it crunchy. The same can be done with